Page 18 - 북하특품사업단

HISTORY 끊임없는�고민과�변화, 도전정신으로

30년�전통을�이어오고�있습니다.

We have continued our 30-year tradition with constant thought, change, and a challenging spirit.

새마을�운동의�일환으로�일마을�일특산품�정책에�의해�북하특품사업단�결성
1990 As part of the Saemaul Undong, the Bukha Specialties Business Group was formed under
the "One Specialty product for One town" Policy.

품목�다변화에�따른�장류, 전통�장아찌류, 김치류�제조, 각�고속도로�휴게소�직납
1998 Manufacturing sauces, traditional pickles and kimchi according to item diversification

Direct contract and supply to each highway rest area

서울�농협�창동�하나로�클럽에�고정�입점, 장성군수�표창�수상
2002 Entered in Hanaro Club in Chang-dong, Nonghyup, Seoul
Received a commendation from the Mayor of Jangseong

수출망�확보에�따른�미주지역�수출�개시
2005 Started exporting to America by securing an export network

순창군�식품과학연구소와�자가검사�의뢰�계약
2006 Self-inspection request contract with Sunchang-gun Food Science Research Institute

법인�전환�대표�정병준 (최초�사업단�인원 100% 유지�및�신규�인원�유입)
2008 담양�늘푸른�죽향농원과�친환경�농산물�계약재배�및�가공, 판매�계약�체결
Corporate CEO conversion to Byung-Jun Jeong, (maintaining 100% of the number of employees
in the first business group and introducing new personnel)
Signed contract for cultivation, processing, and sales of eco-friendly agricultural products with
Damyang Neulpurun Jukhyang Farm

마을단지�반찬산업화�사업�추진으로�신규 2공장�신축, 신축공장�규격화�표준�작업장�완료
2010 유통표준코드�등록, 전라남도지사�표창�수상�전�대표�오명애, 현�대표�정병준
Construction of 2 new factories with the promotion of the town side dish industrialization project
Completion of standardized workshop for new factory
Distribution standard code registration, Jeollanam-do Governor Award

제품�다변화�및�건�나물류�신제품�출시, 북하면�약수리�내�비닐하우스 3동에서�건나물류�및�무청시래기�건조
2011 Product diversification and launch of new dried vegetables

Drying dried greens and radish in 3 greenhouses in Yaksuri, Buk-myeon

나물류�시제품�출시�및�미주지역�수출�중계무역�시작
2012 Launched vegetable prototypes and started export relay trade to America

2013 수출�무역업�활성화 Activation of export trade