Page 4 - 북하특품사업단
P. 4

“한국무형문화유산�전통절임식품” 부문

                                                  최연소�명인을�획득한 정병준�대표

                                                  Korean Intangible Cultural Heritage Traditional Pickled Foods
                                                  “CEO Byeong-Jun Jeong” Youngest to be named Master



                                                          전통명인하면�떠오르는�고정적인�이미지에서�벗어나�젊은감각을
                                                                                             .
                                                            입혀�타�제품과�차별화시킨 ‘명인병준’이름과�얼굴을�제품에
                                                             내세운� 만큼� 고객에게� 신뢰를� 주는� 제품을� 만들겠다는
                                                             명인병준의�의지가�담겨있는�북하의�대표�브랜드입니다.
                                                              북하는�고객에게�친숙하게�다가가기�위해�지속적인�브랜드
                                                               개발을�실천하고�있습니다.

                                                                'Master  Byeong-Jun'  was  differentiated  from  other
                                                                 products by applying youthful sense away from the
                                                                 static image that comes to mind when thinking of
                                                                 traditional  masters.  It  is  a  representative  brand  in
                                                                 Bukha that contains the will of Master Byeong-Jun
                                                                 to  create  products  that  give  customers  trust  by
                                                                 putting hisr name and face on his products.
                                                                 BUKHA is practicing continuous brand development
                                                                 in order to approach customers in a more friendly
                                                                 way.
















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