Page 6 - 북하특품사업단

전통방식으로�담은�장아찌

Pickles made in a traditional way

전남� 장성에서� 직접� 농사지은� 고춧가루와� 양념장을
고추와�버무려�저온숙성시켜�깊은�맛이�우려나오도록
만들었습니다.

Bukha Red pepper paste was made from Red
pepper grown in Jangseong, Jeollanam-do, Korea.
The soy sauce was used to make delicious pickles.
We pierced the peppers with a needle so that the
seasoning was well absorbed. Then, the red pepper
was soaked in soy sauce and aged.

P1 P2

감고추장장아찌 고들빼기장아찌
seasoned persimmon wild lettuce kimchi
with red pepper paste

감, 고추장(찹쌀,콩,물,엿기름,천일염,삼채분말), 고들빼기,파,마늘,고춧가루,생강,천일염,쪽파,잣,당근,
감식초, 매실액기스, 삼채분말 배,멸치젓,삼채분말
persimmon, red pepper paste, persimmon a korean lettuce, welsh onion, garlic, red pepper
vinegar, plum extract, hooker chives powder powder, ginger, salt, scallion, pine nut, carrot,
pear, anchovy sauce, hooker chives powder

150g 400g 5kg 10kg 150g 400g 5kg 10kg